Radha Meera is a new Indian food brand that is known for its vegetarian dishes that are made from the grains of the Kerala region. This one is a blend of rice and lentils that is very simple to make and is just as delicious as any rice dish that is cooked over a low flame.
It’s been very popular with South Asians lately, and Radha Meera is currently getting a lot of press in India, so it’s no surprise that it has already won two best Indian dishes titles at the 2016 World Cuisine Awards. The fact that the Indian cuisine scene is dominated by these simple, fast, and delicious dishes is definitely something that has caught the attention of a lot of people.
Radha Meera has been making a lot of waves for a good reason. The key ingredients of the dish are lentils, which are the foundation of a lot of Indian and South Asian dishes. You can make it with any type of lentil, but it’s the lentils that make the dish.
Radha Meera is a dish that I have never made before (even though it is one of my favourite dishes). It is made with lentil, chickpeas and spices. The dish is basically a lentil curry, but without the heavy meaty element. There are some variations that you can make out of the recipe, such as adding black pepper or even adding coconut milk to the dish.
With Radha Meera there are three separate steps to the dish. The first is to boil the lentils. You then cook the lentils in a pot with some water and butter. The next step is to add the chickpeas. This is where the dish gets really interesting. The chickpeas cook separately from the lentils, so you can just serve the lentil curry and skip the chickpeas. The final step is to add the spices and salt.
This is the way to do all of these things. With a recipe like this, you can just add a lot of salt, but it’s hard to get them too salty. You can add a little bit of dried chile peppers to the lentils, but it’s much easier.
The recipe is actually pretty easy. You can just throw everything in the pot, and when you add the chickpeas, its important to season it well. This is where the dish really shines. With a dish like this, you can use any combination of spices you want, including the ones you have on hand at home.
I tend to add something else to the recipe, and for this dish, I would add some dried spices. I’d add, for example, cumin, coriander, cinnamon, etc. So you can add whatever you like, and it all turns out to be very tasty.
Speaking of delicious, this recipe is also easy, which is why it is so useful. As long as you cook this dish for a few hours, you should be able to make it within a few days.
But it’s not only for those who live on the coast. Many people enjoy this dish for its simplicity. I like to serve this dish for a large crowd when I invite a few friends over.